Preheat oven to 325 degrees.
Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
Add the artichoke hearts, and saute briefly.
Add the Italian seasoning, salt, and pepper.
In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
r until center of the quiche is almost set.
6
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
l just be filled with quiche. It can be quite thin
ext prepare egg mixture for frittata by beating eggs until smooth
n a bowl; line a quiche or tart pan with pastry
br>Let stand while preparing frittata so the flavors can meld
asta looks golden.
If frittata is too light in color
5 minutes or until the quiche is set, and a toothpick
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
runchy onion topping on the quiche. Continue to bake for another
For the Quiche, break off the woody ends
n a wire rack.
QUICHE adjust oven to 325 In
Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.
Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.