n the bowl of a food processor.
Cut the butter
he grating attachment of a food processor. Toss the zucchini with
Preheat the oven to 375 degrees.
Lightly spray oil over deep pie dish.
Mix the milk and eggs together and drop a few drops of green food coloring into mixture and whisk well. Keep adding the food coloring and whisking until mixture becomes the color you want.
Evenly layer the ham and cheese into the pie dish and pour egg mixture on top.
Season with pepper and pop into the oven.
Bake until middle is firm, about 40-45 minutes.
Serve with watermelon slices.
For the Quiche, break off the woody ends
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
n a bowl; line a quiche or tart pan with pastry
Preheat oven to 350.
In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
Stir to combine.
Pour egg mixture into prepared pie crust.
Bake 1 hour.
Allow quiche to rest for 5-10 minutes before serving.
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
runchy onion topping on the quiche. Continue to bake for another
n a wire rack.
QUICHE adjust oven to 325 In
Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.
Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Line pie plate or quiche dish with pastry.
(May use frozen, deep dish pie crust.)
Prick bottom and sides of pastry with fork. Bake at 400\u00b0 for 3 minutes.
Remove and gently prick with fork. Return to oven.
Bake 5 more minutes.