Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Drain the spinach and squeeze out as much moisture as possible, it should be fairly dry.
Mix the eggs, cream and milk.
Add the salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill the quiche crust, and place the Parmesan or Romano cheese on top.
Bake at 375\u00b0 for 30 to 40 minutes, or until knife inserted in the center comes out dry.
Cool for 10 minutes before serving.
20\u00b0C.
Prepare the crust: Put the flour and salt
Prepare crust for quiche. In a mixing bowl, mix
omemade crust recipe) and bake as directed in 9\" pie plate or quiche
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Place pie crust in quiche pan or pie pan.
Mix mayonnaise, milk, eggs and cornstarch until smooth.
Add the remaining ingredients and pour into pan.
Bake at 350\u00b0 for 35 to 40 minutes. Guaranteed every time!
arlic powder.
Roll out crust and perforate bottom. (if fresh
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
ccording to season and preference CRUST Preheat oven to 375 degrees
Melt margarine in skillet and saute onion until tender.
Add mushrooms and cook over medium heat until tender, about 3 minutes. Stir in lemon juice. Cover and simmer 2 minutes.
Sprinkle with flour and cook, stirring constantly, until mushroom liquid has thickened.
Set aside.
Combine all ingredients.
Pour into crust-lined pie plate or quiche pan.
Bake 30 to 40 minutes at 375\u00b0 or until knife comes out clean.
Prepare Chocolate Crumb Crust; set aside.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Toss cheese and flour in bowl.
Add spinach, milk, eggs and mushrooms.
Mix thoroughly.
Pour into crust and bake 1 hour in preheated 350\u00b0 oven.
Let stand 10 minutes before cutting.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
For crust, mix together the flour, sugar
Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.
our pie crust in a 9 inch pan (see Recipe #300887). Use
Prepare the short crust (or get your Pillsbury out