Cheddar-Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
8 oz. (2 c.) shredded Cheddar
3 Tbsp. flour
1/2 c. milk
2 eggs
1 c. sliced mushrooms
unbaked quiche crust*

Preparation

Toss cheese and flour in bowl.
Add spinach, milk, eggs and mushrooms.
Mix thoroughly.
Pour into crust and bake 1 hour in preheated 350\u00b0 oven.
Let stand 10 minutes before cutting.