serving dish.
Oil quesadilla maker and heat.
Put tortilla
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
about 5 minutes.
Preheat quesadilla maker or preheat oven to 350
an or skillet and place quesadilla in pan. Let cook for
aking pan of the bread maker in the order suggested in
Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
Spread one side of each tortilla with cream cheese.
Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
Cut into 6-8 wedges and serve warm, topped with salsa.
br>If you have a quesadilla maker get it heated up, otherwise
Divide and evenly spread refired beans on 3 tortillas, up to 1/2 inch from the edge.
sprinkle evenly with cheese, onion & jalapenos.
Sprinkle with garlic powder.
Cover with remaining tortillas.
Place on preheated quesadilla maker one at a time.
Close lid & cook for 3-4 minutes or until lightly browned.
Remove from pan.
Slice into triangles.
Serve with salsa or sour cream if desired.
Makes 3 quesadillas 18 pieces.
edium heat.
Put 1 quesadilla in pan, then rest a
he inside edge of the quesadilla.
Use your thumb to
moking hot, carefully lay the quesadilla in the oil.
Fry
o melt and quesadilla holds together.
Remove quesadilla and quickly add
inutes on high.
for quesadilla- place a tortilla on a
rom the sides of the quesadilla it typically is time to
side.
To make the quesadilla, place tortilla in a pan
nd 1 tortilla. Flatten the quesadilla with your hand.
Flip
place another tortilla on the quesadilla with the oiled-side facing
Cover half of each of tortilla with remaining ingredients; fold in half,.
Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
onstick griddle or skillet. Cook quesadilla until golden brown, 1-2