Hot Dog Quesadilla - cooking recipe

Ingredients

6 (8 inch) flour tortillas
1/2 cup four-cheese Mexican blend cheese, shredded
3 hot dogs, thinly sliced diagonally
1 tablespoon fresh chives, chopped
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
salsa (optional)
sour cream (optional)

Preparation

Place 3 tortillas on a work surface.
Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
In a medium skillet, heat 1 tsp oil over medium heat.
Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
Remove from pan and keep warm.
Repeat with remaining oil and tortillas.
Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.