br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
ortilla.
Carefully flip the quesadilla and cook just long enough
age Topic - Ice Cream New Appetizer Recipes Page
Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
Place tortilla in to toast.
Break up swiss cheese and layer over one half of the tortilla.
Add ham over the cheese and fold tortilla in half.
Cook to a desired crispiness on both sides.
Cut into wedges to serve as an appetizer.
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
edium heat.
Put 1 quesadilla in pan, then rest a
he inside edge of the quesadilla.
Use your thumb to
moking hot, carefully lay the quesadilla in the oil.
Fry
o melt and quesadilla holds together.
Remove quesadilla and quickly add
inutes on high.
for quesadilla- place a tortilla on a
rom the sides of the quesadilla it typically is time to
side.
To make the quesadilla, place tortilla in a pan
nd 1 tortilla. Flatten the quesadilla with your hand.
Flip
place another tortilla on the quesadilla with the oiled-side facing
Cover half of each of tortilla with remaining ingredients; fold in half,.
Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
onstick griddle or skillet. Cook quesadilla until golden brown, 1-2
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
heddar cheese.
Top each quesadilla with another tortilla. Set aside
ver medium heat. Cook each quesadilla until browned and crispy, 2