Creamy Jalapeno And Pulled Pork Quesadilla - cooking recipe

Ingredients

4 (8 inch) flour tortillas
1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
1/2 cup frozen corn, thawed
1/2 cup chopped red pepper
1/2 cup tomatillo salsa

Preparation

Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa