edium thick paste.
Porridge:
Measure the porridge oats - I suggest 57g
Place the porridge oats into a saucepan.
Add the milk.
Place onto stove on medium heat.
Stir occasionally.
When boiled, take off heat.
Mash the banana and serve on top.
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
eigh approx 65g to 70g Porridge Oats (Oatmeal) into the pan (depending
Add Quaker(R) Oats to a container of your choice and pour in milk.
Alternate between layers of yogurt, almond butter, and banana.
Top with dark chocolate, chia seeds, and honey.
Refrigerate overnight and enjoy in the morning!
Top with additional dark chocolate, sliced almonds, and maple syrup if desired.
Add Quaker(R) Oats to a container of your choice and pour in Chai Tea Latte.
Layer on yogurt and top with honey and pomegranate seeds.
Refrigerate overnight and enjoy in the morning!
Add Quaker(R) Oats to your container of choice and pour in milk and low-fat yogurt.
Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
Place in fridge and enjoy in the morning or a few hours later!
Add Quaker(R) Oats to a container of your choice and pour in milk.
Alternate between layers of yogurt, blackberries.
Top with walnuts, chia seeds, and drizzle with honey.
Refrigerate overnight and enjoy in the morning!
Top with additional blackberries and walnuts, if desired.
Add Quaker(R) Oats to a container of your choice and pour in milk.
Mix in vanilla extract and cinnamon.
Alternate between layers of Greek yogurt, blueberries, and banana, then drizzle on honey.
Refrigerate overnight and enjoy in the morning!
Top with additional blueberries and pecans, if desired.
Add Quaker(R) Oats to your container of choice and pour in milk.
Layer Greek yogurt, chia seeds and mixed fruit and berries.
Refrigerate overnight and enjoy in the morning!
00\u00b0F.
Put the oats, salt and baking soda in
iXing bowl, and add the porridge oats and any optional ingredients you
bring water and juice to boil.
add oats.
stir constantly for about 3 minutes or until creamy.
put in serving bowl and stir in pomegranate seeds.
eat.
Stir in the porridge oats until completey covered tip the
oil. Briskly stir in the oats, honey, cinnamon and salt.
hen boiling, pour in the porridge and stir for 1-2
Mix the oats and milk together in a bowl and leave in the fridge over night.
Add the yogurt and wheatgerm and mix.
Top with the fruit and almonds and enjoy.
Pre-heat oven to Gas Mark 4 / 180c / 350f.
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, syrup and sugar in a pan.
Stire in the porridge oats.
Spread evenly in the tin.
Bake for 20 minutes.
Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
Divide among 4 warmed serving bowls.
Sprinkle with sugar and cinnamon and top with kiwifruit.
HINTS and VARIATIONS.
Serve with orange juice.
Replace milk with another can of coconut milk for a more pronounced coconut flavour.
The demarara sugar can be replaced with brown sugar.
If desired, a drizzle of lime juice is also delicious.
lan dish.
Grind the porridge oats in a food processor to