Best Ever Flapjacks - cooking recipe

Ingredients

6 ounces butter
4 ounces demerara sugar
1 tablespoon golden syrup
8 ounces porridge oats (the Scotts type)

Preparation

Pre-heat oven to Gas Mark 4 / 180c / 350f.
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, syrup and sugar in a pan.
Stire in the porridge oats.
Spread evenly in the tin.
Bake for 20 minutes.