Porridge With Mashed Banana - cooking recipe
Ingredients
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50 g porridge oats
300 ml 1% low-fat milk
1 banana
Preparation
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Place the porridge oats into a saucepan.
Add the milk.
Place onto stove on medium heat.
Stir occasionally.
When boiled, take off heat.
Mash the banana and serve on top.
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