Coconut Porridge (Oatmeal) - cooking recipe

Ingredients

1 1/2 cups porridge oats (traditional)
400 ml coconut milk (reduced-fat)
1 1/2 cups milk
1 tablespoon demerara sugar
1 teaspoon cinnamon (to decorate)
4 kiwi fruits (peeled and diced)

Preparation

Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
Divide among 4 warmed serving bowls.
Sprinkle with sugar and cinnamon and top with kiwifruit.
HINTS and VARIATIONS.
Serve with orange juice.
Replace milk with another can of coconut milk for a more pronounced coconut flavour.
The demarara sugar can be replaced with brown sugar.
If desired, a drizzle of lime juice is also delicious.