Auntie Theresa'S Canadian Porridge - cooking recipe

Ingredients

1 cup porridge oats
1 (8 ounce) low-fat vanilla yogurt (or flavor of your choice)
sliced fruit, of your choice
1 cup milk
1/4 cup sliced almonds
1 tablespoon wheat germ

Preparation

Mix the oats and milk together in a bowl and leave in the fridge over night.
Add the yogurt and wheatgerm and mix.
Top with the fruit and almonds and enjoy.