/2 a box of quaker oats (the round canister).
/4 cup (60 mL) granola; set aside. In food processor
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
br>In medium bowl combine granola, instant oatmeal, brown sugar, flour
ix thoroughly.
Pour the granola into a large, rimmed baking
Melt chocolate and butterscotch chips in microwave (approximately 3 minutes).
Stir in granola and nuts.
Place by spoonfuls on aluminum foil.
o 350. Put your dry granola ingredients including coconut and cinnamon
Heat oven to 350\u00b0F
Combine all ingredients except cranberries in large bowl; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries. Cool completely in pan.
Store tightly covered up to 2 weeks.
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
Spray saucepan with Pam.
Add apples, apple juice, sugar and cinnamon.
Saute until apples are tender and juice caramelized, about 15 minutes.
Spray Pam on a 6 x 8-inch baking dish.
Place apples in pan and reserve juice.
Preheat oven to 350\u00b0.
Cover apples with granola and pour over reserved juice.
Dot with butter.
Bake 20 to 30 minutes.
Serve warm with vanilla frozen yogurt.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.