Put the first 6 ingredients in a bowl to soften for about 30 minutes.
Meanwhile, take the round bread and slice off the top. Hollow out.
Save top and inside of bread to place around the bowl for dipping.
When cheese is soft, slowly add the beer and beat until smooth and fluffy.
Pour into bread bowl and refrigerate. Serve on a round bread board or platter with reserved bread, crackers and party bread.
hickness with meat mallet. On a sheet of wax paper, mix
Cut thin round steak into strips; season.
Put a piece of bacon and onion on each strip.
Roll up and close with a round toothpick.
Brown, then cook on low heat for about 45 minutes.
MAKE THE SAUCE: In a saute pan set over moderately
Fried Bake:
Sift flour, salt and
electric whisk fitted with a dough hook to beat
b>a round 1/8 inch thick on a floured surface and fit into a
uring the separation process. With a standing or hand mixer, beat
ntil they are a thick paste.
In a frying pan, saute
inutes. Set aside.
In a large, heavy saucepan, melt 1
Mix together and set aside.
Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
Cut away the center of the bread to make a hollow space inside (keep insides as well).
Place crab meat mixture inside bread.
Put the lid you sliced off back on.
Bake at 350\u00b0 for 1 hour and serve hot with remaining bread or extra baguette.
If extra filling, place in casserole dish and bake beside bread.
eef to a pan large enough in which to bake it.
bsp of the oil in a large skillet on medium-high
ausage from casing, put into a medium sized bowl.
Add
nd set aside.
In a large saucepan, melt butter over
Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.
Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
Spread one of the rounds with a little butter and then a little mayonnaise.
Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
Lightly salt and pepper each one and put a couple of drops of olive oil on top.
Place other bread round on top.
Refrigerate till ready for the tea.
atmeal together and bring to a gentle boil, remove from heat
Preheat oven to 400\u00b0F.
In a food processor or blender, combine beets, beans, cream cheese, sour cream, quartered garlic, cayenne, caraway and 1/2 tsp paprika. Process until smooth. Set aside.
Combine olive oil, minced garlic and remaining paprika then toss with chopped bread. Transfer to a baking tray and bake for 5-10 mins, until browned and crisp.
To serve, transfer beet dip to hollowed loaf of bread. Bake for 8-10 mins, until warmed through. Serve with croutons.