Venison Baked Round Steak - cooking recipe

Ingredients

2 to 3 lb. boneless deer (about 1-inch thick)
1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
3 Tbsp. vegetable oil
1 finely chopped onion
brown sugar
catsup
2 c. beef broth (reserve a small amount)

Preparation

Heat oven to 350\u00b0. Trim meat; cut into serving-sized pieces. Pound to about 1-inch thickness with meat mallet. On a sheet of wax paper, mix flour, salt and pepper. Dip
steaks in flour mixture, turning to coat. In large skillet, melt butter with vegetable oil over medium-high heat. Add steaks; brown both sides. During browning, may need additional butter and oil. Put steaks in large baking dish. Sprinkle with onion. Top each steak with 1 tablespoon brown sugar and catsup. Add beef broth to drippings in skillet. Cook over medium heat for about a minute to loosen any browned bits. Add to baking dish. Cover with foil. Bake about 45 minutes. Remove foil during last 10 to 15 minutes of baking. If meat appears dry, add small amount of broth and bake a few minutes longer.