acon from the pan and in the fat, brown the beef
Bake the turkey in a browning bag with \"too much salt.\"
Hide turkey so son won't eat all the skin.
Crumble the cornbread and crackers in large (I mean real big) bowl.
Add the celery and onions which have been chopped and cooked in water until done.
Add salt and pepper.
Mix in eggs.
Mix in juice of turkey.
Bake in all the pans you can find at about 350\u00b0 or 400\u00b0 until it doesn't jiggle.
Peel and chop approximately 12 potatoes. Put them in a large pot with enough water to barely cover them.
Do not put too much water in the pot.
Chop green onions. Add 2 teaspoons of salt and pepper. If available, add 1 teaspoon of garlic powder. Add half of the green onions. Bring to a boil. Cook the bacon until crisp and chop. Reduce heat to medium and mash potatoes in pot once they are soft.
Add butter, 1 cup milk and 8 ounces sour cream and stir.
rex measuring cup and pour in the water. Microwave the water
In a small work bowl of
nd drain them and place in the food processor and pulse
hunks (3-4\") and place in cooking pot. cover with water
iamond Crystal(R) Kosher Salt into a large mixing bowl
Fry the calamari rings in oil, in batches, for about 1
afer crumbs and melted butter in a small bowl.
Stir
Cook cabbage in salty water for 10 minutes; drain and separate leaves.
Mix ingredients together.
Put in oven at 350\u00b0 for 40 minutes; add thin slice of salt pork on top of each cabbage.
It will add taste and also keep the leaves from drying up.
Do not put too much salt, if using salt pork.
Blend eggs, sugar and oil together.
Add buttermilk and molasses; mix well.
Sift together all dry ingredients; add to other mixture and mix well.
Grease and flour 9-inch round pans. Spread thin in pans.
Make sure not to put too much batter in pans. Layers are thin.
Should make 8 to 10 layers.
Bake at 350\u00b0 for about 10 to 15 minutes.
When layers are cool, stack with apple butter or cooked apples.
If cooking apples, add sugar and allspice to your taste.
Keep covered and in refrigerator.
tablespoon butter until wilted. In a large bowl, add ground
f the roast and press in lightly, turn roast and repeat
Beat eggs & milk, add sugar, nutmeg and cinnamon.
Place this in an 8 inch square glass cake dish.
Add vanilla.\tAdd your bread pieces, coconut, raisins and salt. Do not put too much bread in that it takes up all the milk. Do use your crust. On top add more coconut and sprinkle nutmeg only.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
Slice pickles and onion and set aside.
Heat together remaining ingredients.
Let cool.
Pour over pickles and onion. Let stand in refrigerator overnight.
Pack in small jars.
Do not put too much juice in jars.
Keep in refrigerator.
Combine flour and baking soda.
Add cold water slowly.
Stir until moistened.
Add rest of ingredients but don't over-mix.
Drop by tablespoonfuls into hot oil.
Fry until both sides are golden brown.
Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
Mix in the package of dressing.
Then add the cottage cheese.
Mix well until blended.
Sprinkle in garlic salt.
Surround with veggies of your choice and stand back.
This goes fast!
NOTE: If you want the salt to be a little more