Mom'S Holiday Veggie Dip - cooking recipe

Ingredients

1 ounce hidden valley ranch dressing mix (buttermilk style)
1 cup mayonnaise
1 (8 ounce) container small curd cottage cheese
1 dash of lawry's garlic salt (you can omit this and use garlic powder if you don't want too much salt in your dip)

Preparation

Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
Mix in the package of dressing.
Then add the cottage cheese.
Mix well until blended.
Sprinkle in garlic salt.
Surround with veggies of your choice and stand back.
This goes fast!