Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Line a baking sheet with parchment paper.
Place the
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Line a baking sheet with parchment paper. Place the yellow
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
Melt peanut butter, chocolate chips and margarine together. Add Wheat Chex and mix well.
Place confectioners sugar in a bag and shake Wheat Chex until coated.
Freeze it.
It can be left out after frozen.
Melt peanut butter, butter and chocolate chips in a saucepan. Pour melted mixture over Corn Chex.
Toss until well covered. Place 2 cups of powdered sugar in a bag along with Chex mixture and shake until well covered.
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Melt butter, peanut butter and chocolate chips together in large saucepan.
Let cool slightly.
Pour over Rice Chex in large container.\tMix thoroughly.
Toss well in powdered sugar to coat. May be
poured
out
on waxed paper
to cool, or may leave in container, tossing occasionally.
blending well with wooden spoon.
Place Rice Chex in large bowl
In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
Stir until all is evenly distributed and all is completely melted.
Measure out chex into a large bowl.
Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
Put powdered sugar into large paper bag.
Put chex into the bag with the sugar and shake until all chex are covered.
Add more sugar as needed.
Melt the oleo, butterscotch chips and peanut butter together in microwave for 4 minutes.
Pour over the Rice Chex; mix well. Put Chex mix in paper grocery bag with the powdered sugar.
Fold top over and shake.
Coat all well.
Pour out and let dry on cookie sheet.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Combine margarine, chocolate chips and peanut butter.
Heat until melted.
Pour over Chex and stir until Chex are coated.
Add powdered sugar and stir until Chex are well coated.
Store in container with lid.
Melt the first 3 ingredients together on low heat in large saucepan.
Remove from heat and fold in Chex cereal.
When well mixed, pour mixture into a brown paper bag with 1 of the cups of powdered sugar on the bottom and 1 on the top of the mixture.
Fold top of bag securely; shake well.
Pour mixture into bowl; store in an airtight container or in the freezer.
Serves an entire party.
Melt together the first 3 ingredients in saucepan over low to medium heat.
Drizzle over Rice Chex and gently stir until coated. Put powdered sugar in large paper grocery bag; shake until sides are coated.
Put mixture in bag and shake until all Rice Chex are coated with the powdered sugar.