Puppy Chow - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 stick oleo
1/2 c. peanut butter
1 large box Rice Chex
2 c. powdered sugar

Preparation

Melt together the first 3 ingredients in saucepan over low to medium heat.
Drizzle over Rice Chex and gently stir until coated. Put powdered sugar in large paper grocery bag; shake until sides are coated.
Put mixture in bag and shake until all Rice Chex are coated with the powdered sugar.