Puppy Chow - cooking recipe

Ingredients

2 sticks butter
3/4 c. smooth peanut butter
1 (12 oz.) pkg. chocolate chips
1 box Rice Chex
powdered sugar

Preparation

Melt butter, peanut butter and chocolate chips together in large saucepan.
Let cool slightly.
Pour over Rice Chex in large container.\tMix thoroughly.
Toss well in powdered sugar to coat. May be
poured
out
on waxed paper
to cool, or may leave in container, tossing occasionally.