Puppy Chow - cooking recipe

Ingredients

1 stick oleo
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (12 oz.) box Rice Chex
1 box powdered sugar

Preparation

Melt the oleo, butterscotch chips and peanut butter together in microwave for 4 minutes.
Pour over the Rice Chex; mix well. Put Chex mix in paper grocery bag with the powdered sugar.
Fold top over and shake.
Coat all well.
Pour out and let dry on cookie sheet.