In medium saucepan, cook taco seasoning mix, water, 1/2
se any one of zaars taco seasoning recipes as a substitution). You
Heat water for macaroni.
While water heats, dice onion and celery.
In large skillet, cook ground beef, onion and celery until meat is no longer pink.
Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
While meat simmers, prepare mac and cheese as directed.
Combine meat mixture with mac and cheese, mixing well.
Serve with sour cream.
he sour cream, mayonnaise and taco seasoning mix until smooth. Serve
iquid.
Add pkg of taco seasoning.
Put in fridge
Preheat oven to 400 degrees.
Prepare dinner as directed on package.
While macaroni is cooking, brown meat and drain.
Add taco seasoning mix and water to the meat; simmer 5 minutes.
Stir sour cream into prepared dinner.
Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
Cover.
Bake 15 minute.
Top with salsa and remaining 1/2 cup cheese.
Bake, uncovered, an additional 5 minutes or until cheese is melted.
Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
Bake 20 minutes.
irections, set aside.
Prepare taco rice per package directions, set
Cook beef, onion and taco seasoning until brown; drain and cool.
Toss lettuce and tomatoes and cooled meat.
Add cheese and crushed Doritos just prior to serving.
Use enough dressing to make salad moist.
Serves 6 to 8 as main meal, 10 to 12 as side dish. May add kidney beans, pinto beans or any other flavored beans to stretch the meal.
Brown ground beef with onion, salt and pepper.
Add taco seasoning pack and make taco meat following directions on package. In 9 x 9-inch (approximately) pan, layer refried beans on bottom, meat mixture, jalapenos, black olives, salsa, then top with grated Monterey Jack pepper cheese.
Bake in oven at 425\u00b0 until cheese is melted and bubbly, 15 to 20 minutes.
Dip with nacho chips!
Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
br>Assemble Tacos: Fill the taco shells with chicken and salsa
Heat oven to 375\u00b0.
Prepare ground beef and taco seasoning mix as directed on packet for taco filling.
Stir in beans and olives. Simmer over medium heat until hot, stirring occasionally.
In a skillet, brown ground beef; drain off excess fat.
Stir in tomatoes and jalapeno peppers and taco seasoning mix.
Simmer for 5 minutes.
Preheat oven to 350\u00b0.
Using pastry brush, lightly coat both sides of each tortilla with oil.
Stack tortillas; wrap in aluminum foil.
Place wrapped tortillas in oven; heat for 10 minutes.
Remove tortillas, but leave oven set at 350\u00b0.
In skillet, brown ground beef; drain.
Add taco seasoning mix and 1 cup picante.
Simmer 5 to 8 minutes; remove from heat. Stir in egg.
Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
Pour ground beef mixture over chilies.
Top with remaining 1 cup cheese; sprinkle tortilla chips over top. Bake in preheated 350\u00b0 oven on preheated baking sheet 20 to 25 minutes.
Garnish with shredded lettuce, sour cream and remaining picante.
Makes 6 servings.
Drain grease.
Stir in taco seasoning, picante sauce, water and
Shred/dice/crumble meat into a good-sized saucepan.
Add BBQ sauce and beans- heat over med/high until bubbly. Stir in brown sugar, and keep stirring occasionally until sugar is dissolved and mixture is heated through.
I like to serve this with mac n' cheese, succotash, and a green salad -- plus maybe some garlic bread if I am feeling decadent. Yum!
nd drain fat.
Follow taco mix preparation directions, make sure
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla