Taco Bake - cooking recipe
Ingredients
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1 (14 ounce) package kraft macaroni & cheese dinner mix
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix (taco bell home originals preferred)
3/4 cup water
3/4 cup sour cream (breakstone \"or\" knudsen preferred)
1 1/2 cups shredded cheddar cheese, divided
1 cup salsa (Taco Bell Home Originals thick 'n chunky preferred)
Preparation
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Preheat oven to 400 degrees.
Prepare dinner as directed on package.
While macaroni is cooking, brown meat and drain.
Add taco seasoning mix and water to the meat; simmer 5 minutes.
Stir sour cream into prepared dinner.
Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
Cover.
Bake 15 minute.
Top with salsa and remaining 1/2 cup cheese.
Bake, uncovered, an additional 5 minutes or until cheese is melted.
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