Nacho Beef-N-Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans (16 oz.)
1 can sliced black olives
1 pkg. taco seasoning mix
1 Tbsp. jalapeno peppers, sliced
1/2 c. salsa (as desired)
Monterey Jack pepper cheese
diced onion

Preparation

Brown ground beef with onion, salt and pepper.
Add taco seasoning pack and make taco meat following directions on package. In 9 x 9-inch (approximately) pan, layer refried beans on bottom, meat mixture, jalapenos, black olives, salsa, then top with grated Monterey Jack pepper cheese.
Bake in oven at 425\u00b0 until cheese is melted and bubbly, 15 to 20 minutes.
Dip with nacho chips!