Beef 'N Bean Chimichangas - cooking recipe

Ingredients

1 lb. ground beef
1 (7 1/2 oz.) can tomatoes and jalapeno peppers
1 (1 1/4 oz.) envelope taco seasoning mix
8 flour tortillas (10-inch in diameter)
vegetable oil
3/4 c. refried beans
2 c. shredded Cheddar cheese, divided
1 (8 oz.) jar mild taco sauce, divided
1/4 c. sliced scallion
1 head iceberg lettuce, shredded

Preparation

In a skillet, brown ground beef; drain off excess fat.
Stir in tomatoes and jalapeno peppers and taco seasoning mix.
Simmer for 5 minutes.
Preheat oven to 350\u00b0.
Using pastry brush, lightly coat both sides of each tortilla with oil.
Stack tortillas; wrap in aluminum foil.
Place wrapped tortillas in oven; heat for 10 minutes.
Remove tortillas, but leave oven set at 350\u00b0.