Mix water and sugar together and bring to a boil.
Add juices. Mix well and pour into jars or 1 gallon container (milk jugs) and freeze.
Set out 2 hours before serving.
Mix in punch bowl with Sprite.
Food coloring may be added.
Mix first five ingredients and freeze.
Twenty-four hours before needed, place in refrigerator and let it thaw until slushy. To serve pour into punch bowl with Sprite.
Combine all ingredients in a punch bowl with ice ring (recipe below) and serve.
Garnish as desired.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix grape juice and ginger ale.
Freeze one quart to put in punch bowl.
Refrigerate remainder and Sprite or 7-Up.
Pour into punch bowl with grape juice and ginger ale with frozen quart.
Pour the muscadine or scuppernong juice into punch bowl. Pour in as much Sprite as needed to fill. Add mold of muscadine or scuppernong juice ice. Replenish with Sprite. Mold will melt and add its juice.
Mix first 5 ingredients beforehand and chill.
You can make an ice ring of these ingredients if you like, adding colorful pieces of fruit (i.e. cherries, strawberries, peach slices).
Add Sprite at time of serving.
Place first 3 ingredients in a gallon jug; finish filling with water.
Chill or freeze to a slush.
When ready to serve, add slushy punch and bubbly (Sprite or ginger ale) to punch bowl. Very refreshing!
Freeze first 5 ingredients in milk jugs.
Makes approximately 2 3/4 gallons.
Remove from freezer about 5 hours prior to serving.
Mix equal part of punch base with ginger ale or Sprite. This also mixes well with champagne.
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
Combine.
Makes a large amount for big parties.
Put pineapple sherbet into punch bowl; pour Sprite over sherbet and serve.
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.
Pour all ingredients into punch bowl with ice ring.
Garnish with orange slices and cherries.
Put ice cream in punch bowl; add Sprite and food coloring. Mix well.
Mix all together and enjoy.
To make this an alcoholic punch, decrease the Sprite to 2 cans and add 1/2 pint of vodka.
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
Boil 2 cups boiling water and sugar for 3 minutes and set aside. Let cool. Mix Jell-O and water well until dissolved. Set aside and let cool. Mix pineapple juice, lemonade and 3 cans cold water well. After everything is cooled, mix all ingredients together and freeze. Let stand out 2 to 3 hours before using and then mix with Sprite.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!