Mix all ingredients.
Serve over ice.
Serves about 35. Triple recipe for 100 people.
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
Boil cubed potatoes until tender and drain; add butter. Add relish,
eggs,
pimentos, onions, mustard and mayonnaise. Mix well.
Add\tred
pepper, salt
and\tblack pepper to taste. Sprinkle top
with\tpaprika
for
color.
This
will serve 100 people. (You
may
always figure 2 1/2 servings for each pound of potatoes).
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
Mix everything except ginger ale according to directions on cans and packages.
Freeze a container of punch for ice.
Pour ginger ale over
punch in bowl.
Add frozen punch and serve.
Mix together.
Triple it to fill punch bowl; increase 5 times for 100 people.
Mix together and enjoy!
Serves 100 people.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Yields 20 servings (1 punch bowl).
For 40 people, make 2 bowls.
Combine vegetable oil, liquids, sugar, vegetables and seasonings.
Heat thoroughly, but do not cook enough enough to soften vegetables.
Brown ground chuck and drain well.
Add browned meat to the sauce and stir.
Serve on hamburger buns. Serves 100 people.
The flavor belongs in the recipe, so use a good amount
venly distributed - use more colouring for a stronger coloured sugar).
Take two people and fold in a lot of love.
Add tolerance as required to prevent separation.
Stir in tears, fear, laughter, common sense, compassion and dedication until you can no longer find large lumps of dissent.
Top all the mix with a generous amount of love for the Lord.
Place all the ingredients into one comfortable living space and let stand until that special day when the Lord of our creation comes to visit, and he judges the serving amount.
For ice ring, put some of the Hawaiian Punch into ring and arrange fruit or strawberries into it and freeze ring one day before serving.
ottom.
YIELD: This recipe serves 5 people with about 3/4
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
Boil chickens until done and debone.
Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
Bring to a boil.
Add rice and stir constantly until broth begins to thicken.
Add chicken and stir.
Cover and cook on low heat for 30 minutes.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Saute onions in butter.
Add cornmeal and fry for a little longer.
Combine milk, cream, sugar, salt, and pepper.
Heat until warm, add to cornmeal, mixing constantly.
Let cook till thickened (if lumpy beat with egg beater).
Remove from heat and add well-beaten eggs and baking powder.
Fold in gently.
Pour into large greased roasting pan.
Bake uncovered at 350\u00b0F for 1 to 1 1/2 hours, or until golden brown.