Potato Salad(Serves 100 People) - cooking recipe

Ingredients

40 lb. Irish potatoes, cubed
3 c. pickle relish
3 doz. boiled eggs, diced
2 yellow onions, chopped
1 red onion, chopped
1 tsp. mustard
2 pt. mayonnaise
1 1/2 Tbsp. butter or grease
1 tsp. red pepper
salt
pepper
1 (8 oz.) jar pimentos
paprika for color

Preparation

Boil cubed potatoes until tender and drain; add butter. Add relish,
eggs,
pimentos, onions, mustard and mayonnaise. Mix well.
Add\tred
pepper, salt
and\tblack pepper to taste. Sprinkle top
with\tpaprika
for
color.
This
will serve 100 people. (You
may
always figure 2 1/2 servings for each pound of potatoes).