our batter into 2 greased loaf pans.
Bake for 50
old, about 5 minutes. Add pumpkin and broth.
Cover and
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
If using fresh pumpkin the original recipe states: Bring a large pot
ery smooth.
Add the pumpkin and beat just until smooth
Cut stem carefully off from pumpkin.
Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
Pat a little brown sugar around inside.
Put in your meat loaf mixture.
Wrap completely in tinfoil.
Cook until tender, about 4 hours at 350\u00b0. Serve by cutting pumpkin and meat loaf in wedges.
Put a little butter and salt on pumpkin (do not eat skin).
Delicious!
wo, 8 1/2x4-inch loaf pans with cooking spray. Beat
To prepare fresh pumpkin for this recipe and other recipes, follow this
hat the top of the loaf will be in the center
Sift dry ingredients together. Set aside.
In a separate bowl, mix together pumpkin, water, oil and eggs.
Pour into dry mixture and mix well.
Fold in walnuts.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick inserted in middle of loaf comes out clean. Cool before removing from pans.
Wrap in foil or waxed paper.
In large bowl, mix oil, Sweet 'N Low, eggs, pumpkin and water. Stir in remaining ingredients.
Pour into mini loaf pans.
Bake at 350\u00b0 for about 35 minutes.
Remove from pans and cool.
May use regular loaf pan, but will need to bake longer.
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
nd fluffy.
Beat in pumpkin, pumpkin pie spice and heavy cream
Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.
owl often, until creamy. Add pumpkin, egg and vanilla extract.
Cream together margarine, sugar, and eggs.
Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
Beat well.
Pour into 3 well greased loaf pans.
Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
Cream butter and sugar; add eggs, pumpkin and water.
Set aside.
Sift flour, baking soda, salt and baking powder.
Stir into mixture; add spices.
Add nuts and dates (both chopped well). Bake in 2 loaf pans or 3 (1 pound) cans, greased and floured, at 350\u00b0 for 1 hour.
dditional 15 minutes, or until loaf is browned, but not burned
Preheat oven to 350 degrees.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water.
Mix well.
Sift together dry ingredients and add to pumpkin mixture.
Stir in nuts.
Pour into two greased loaf pans.
Bake one hour.