Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
add 8 oz canned pumpkin and season with kosher salt, pepper, garlic
ix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl
In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.
Preheat the waffle iron.
Combine the bananas, pumpkin puree, eggs, almond butter
Begin heating up your waffle iron according to the manufacturer'
Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
Whisk together eggs, milk, pumpkin puree and butter in another large bowl.
Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzle with maple syrup.
TIP: If you do not have a waffle iron, you can use the batter for pancakes.
heart-shaped waffle iron and coat thinly with oil. Add 3
nd thaw cool whip.
With a mixer on medium speed
an and cover with aluminum foil. Let the pumpkin bake for 45
ugar and shortening.
Add pumpkin and egg and mix again
Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
t has one. Cut the pumpkin in half and scoop out
Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
Mix dry ingredients.
Add to egg mixture.
DO NOT OVERMIX.
Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
br>Beat together the milk, pumpkin, melted butter and eggs & egg
Preheat a waffle iron according to manufacturer's
f the top of the pumpkin and scoop out seed.<
e flesh (some breeds of pumpkin have stringy flesh that resists
n a saucepan and cover with cold water. Bring to a
00b0F. Line a baking pan with foil.
Cut a 1