Pumpkin Spice Waffles - cooking recipe

Ingredients

2 cups flour
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
3 eggs
1 1/2 cups milk
3/4 cup canned pumpkin puree
2 tablespoons butter, melted
cooking spray
1/3 cup toasted pecans, chopped
maple syrup (or table syrup)

Preparation

Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
Whisk together eggs, milk, pumpkin puree and butter in another large bowl.
Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzle with maple syrup.
TIP: If you do not have a waffle iron, you can use the batter for pancakes.