Pumpkin Waffles - cooking recipe

Ingredients

1 large egg, beaten
2 egg whites, beaten
4 tablespoons brown sugar
1 cup evaporated skim milk
2 tablespoons vegetable oil
1/2 cup pumpkin puree, canned
2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup apple, finely diced
1/4 cup toasted walnuts

Preparation

Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
Mix dry ingredients.
Add to egg mixture.
DO NOT OVERMIX.
Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.