Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
br>Other variations: Try the recipe with vanilla pudding and pie
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
Preheat oven to 350\u00b0.
Grease and flour pans.
Mix pumpkin, eggs, oil and water.
Sift the flour, sugar, pumpkin spice, soda and salt.
Add dry ingredients to pumpkin mixture a little at a time.
Mix well.
Place in greased and floured loaf pans.
Makes 2 regular loaves or 3 small loaves.
Bake at 350\u00b0 for 1 hour to 1 hour and 20 minutes.
Mix pumpkin, eggs, oil and water. Set aside.
Mix flour, sugar, pumpkin spice, soda, salt, nuts, nutmeg and cinnamon. Add dry ingredients to wet ingredients slowly.
Mix well.
Place into greased and floured loaf pans (2).
Bake at 350\u00b0 for 1 1/2 hours.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
hisk flour and 1 teaspoon pumpkin pie spice together in a small
Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.
equal amount of commercial pumpkin spice, or your own signature
Coat 8-inch square baking dish with cooking spray.
Sprinkle with half gingersnap crumbs.
Stir pumpkin, sugar, 1/2 cup nuts and pumpkin spice in bowl until well blended.
Stir ice cream in large bowl until smooth.
Stir in pumpkin until well blended.
Pour into baking dish.
Sprinkle with remaining crumbs.
Place plastic wrap on surface.
Cover with foil and freeze at least 4 hours.
Mix pumpkin, milk, pudding and pumpkin spice in small mixing bowl on low speed for 1 minute.
Fold in 2 1/2 cups of Cool Whip. Spoon into pie shell.
Freeze until firm, about 3 to 4 hours.
Top with Cool Whip and serve.
Great for holidays.