Frozen Pumpkin Delight - cooking recipe

Ingredients

25 crushed gingersnaps
1 c. canned pumpkin
1/2 c. sugar
1/2 c. chopped pecans
1 1/4 tsp. pumpkin spice
1 qt. vanilla ice cream
whipped cream
extra pecans

Preparation

Coat 8-inch square baking dish with cooking spray.
Sprinkle with half gingersnap crumbs.
Stir pumpkin, sugar, 1/2 cup nuts and pumpkin spice in bowl until well blended.
Stir ice cream in large bowl until smooth.
Stir in pumpkin until well blended.
Pour into baking dish.
Sprinkle with remaining crumbs.
Place plastic wrap on surface.
Cover with foil and freeze at least 4 hours.