Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
Cookies:
Preheat oven 350F. Grease cookie sheets.
Mix until well blended.
Drop by round spoonfuls onto greased cookie sheet.
Bake 18-20 mins. Cool.
Icing:
Cream all ingredients until smooth
equal amount of commercial pumpkin spice, or your own signature
If your maple syrup or pumpkin puree are colder than room
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
cream sugars, butter and eggs, add pumpkin and blend well.
incorporate dry ingredients into mix and chill for 1-2 hours.
drop by heaping teaspoons onto un-greased cookie sheets.
bake at 350 for 8-10 minutes, where color is just beginning to darken.
pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- do not return to the oven:.
transfer to wire racks to cool.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
hisk flour and 1 teaspoon pumpkin pie spice together in a small
Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.
Coat 8-inch square baking dish with cooking spray.
Sprinkle with half gingersnap crumbs.
Stir pumpkin, sugar, 1/2 cup nuts and pumpkin spice in bowl until well blended.
Stir ice cream in large bowl until smooth.
Stir in pumpkin until well blended.
Pour into baking dish.
Sprinkle with remaining crumbs.
Place plastic wrap on surface.
Cover with foil and freeze at least 4 hours.
Mix pumpkin, milk, pudding and pumpkin spice in small mixing bowl on low speed for 1 minute.
Fold in 2 1/2 cups of Cool Whip. Spoon into pie shell.
Freeze until firm, about 3 to 4 hours.
Top with Cool Whip and serve.
Great for holidays.