Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
o 60 seconds.
Mix pumpkin, white sugar, and salt together
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
dditions of dry ingredients and pumpkin; mix well after each addition
Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into unbaked pie shell.
Bake in preheated 425\u00b0 F oven for 15 minutes. Reduce temperature to 350\u00b0 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.
t the seeds. Cut the pumpkin into large chunks. Bring a
bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon
Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
Refrigerate until set, 4 hours.
Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
br>Mix spice cake with pumpkin in a bowl with an
ell.
Beat in the pumpkin, egg, and vanilla to the
Stir in scalded milk and pumpkin puree until dough consistency is
For Rolls:
In a large mixing
Preheat oven to 425\u00b0.
Beat eggs lightly in large bowl.
Stir in pumpkin pie mix and evaporated milk.
Pour into pie shell. Bake for 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0.
Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
Cool; refrigerate.
Makes 1 (9-inch) deep dish pie.
Pour pumpkin pie mix in a 9 x 13-inch pan.
Sift 3/4 of the box of yellow cake mix over pie mix.
Sprinkle pecans on top of cake mix.
Melt butter and drizzle over top of pecans.
Bake at 350\u00b0 for 1 hour.
Top with Cool Whip or vanilla ice cream.
MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
Beat egg whites lightly in large bowl.
Stir in pumpkin and sugar mixture.
Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425\u00b0F oven for 15 minutes.
Reduce temperature to 350\u00b0 F.
;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
(Do not freeze as this will cause filling to separate from crust.).
ff the top of the pumpkin and scoop out seed.