ot, boil chopped potato, chopped pumpkin, chopped sweet potato until tender
cups water over the pumpkin so the cubes are floating
Heat oil and cook onion for 3 minutes.
Add curry paste, cook 2 minutes till fragrant.
Add pumpkin and water.
Bring to boil and simmer covered for 20 - 30 minutes.
Puree with stick blender.
Add coconut cream
Serve with chopped herbs on top.
arefully peel and seed the pumpkin.
Cut into chunky 2
0 minutes before serving these Indian style sausage rolls.
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes are cooked and cool enough to handle, peel and dice.
Melt butter in heavy skillet.
Add potatoes, onion, poultry seasoning, salt and pepper to taste.
Saute over very low flame until brown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water with lemon half.
After the shrimp is cooked and cool enough to handle, shell and devein.
Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
...
br>serve it hot with Indian style chapati or tortillas,with some
Cut the pumpkin into chunks and peel them.<
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
dd tomatoes, yam and flat Indian beans (guavar).
Bring to
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
equal amount of commercial pumpkin spice, or your own
Peel pumpkin and roughly chop into small-medium size pieces.
Place pumpkin in the microwave on high for 3 - 4 minutes or until soft.
Add tahini paste, curry powder and margarine to the pumpkin.
Blend together in a food processor until desired consistency.
Serve immediately.
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3