Fried Fish(Indian Style) - cooking recipe

Ingredients

2 lbs fish fillets
1 tablespoon turmeric powder
1 tablespoon salt
1 tablespoon tamarind paste
1 tablespoon garlic paste
1 cup vegetable oil, to fry

Preparation

Cut the fillets into small size pieces(approximate 2 x 2 inch).
wash it and pat it dry with paper towel.
mix all the above ingredients except oil.
Leave it to marinate for about 1/2 an hour.
In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.
Drop in the pieces one by one.In one batch fry only 4-5 pieces.
Do not over crowd.
On each side fry for 3-4 minutes until light golden brown.
Drain it on a paper towel to remove excess oil.
serve it hot with Indian style chapati or tortillas,with some chilled cold drink.