Pumpkin Pie Chatsworth Style - cooking recipe

Ingredients

3/4 cup brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash ground allspice
1 dash ground cloves
1 3/4 cups mashed cooked pumpkin
2 eggs, beaten
1 1/2 cups warm 2% evaporated milk
1 (9 inch) prepared pie crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.