Indian Style Pumpkin Soup - cooking recipe

Ingredients

1 teaspoon olive oil
2 small onions, chopped
3 teaspoons mild curry paste, I used Korma
1 1/2 kg pumpkin, peeled and chopped
750 ml water
270 ml coconut milk
chopped herbs, eg parsley or coriander

Preparation

Heat oil and cook onion for 3 minutes.
Add curry paste, cook 2 minutes till fragrant.
Add pumpkin and water.
Bring to boil and simmer covered for 20 - 30 minutes.
Puree with stick blender.
Add coconut cream
Serve with chopped herbs on top.