aute 4-5 minutes. Add pumpkin puree and chicken broth and bring
1. Pumpkin puree: Preheat oven to 350 degrees. Place the whole pumpkin, if it
ash the outside of the pumpkin.
Remove the stem and
In a bowl, whisk together pudding mix, milk and pumpkin puree. In another bowl, whisk together whipped topping and nutmeg.
Evenly divide cake crumbs, pudding and whipped topping among 6 small dessert glasses, ending with pudding. Finish with dollops of whipped topping. Garnish as desired. Chill until served.
elted and combined.
Combine pumpkin puree, sugar, spices and salt.
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.
his filling. Remove the pure pumpkin puree from the can and place
ombined.
Add in the pumpkin puree, vanilla and melted butter; mix
t a time, then add pumpkin puree and vanilla. Stir in flour
hop the remaining 2 beets. Puree in a blender with 1
small skillet, cook the pumpkin puree over high heat, stirring constantly
n a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
large bowl, mix together pumpkin puree, eggs, oil, water and sugar
medium saucepan, whisk together pumpkin puree, evaporated milk, brown sugar, egg
Mix butter, pumpkin puree, egg, and sugar until well
Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and
oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are
Making Pumpkin Puree.
Cut your pumpkin in half and scoop out