Pumpkin Gingerbread Trifles - cooking recipe

Ingredients

1 pkg (1 oz) sugar free fat free butterscotch pudding mix
1 1/2 cups low-fat milk
1/2 cup pumpkin puree
2 cups whipped topping
1/8 tsp ground nutmeg
2 cups pumpkin, spice, apple, or cinnamon-nut loaf crumbs

Preparation

In a bowl, whisk together pudding mix, milk and pumpkin puree. In another bowl, whisk together whipped topping and nutmeg.
Evenly divide cake crumbs, pudding and whipped topping among 6 small dessert glasses, ending with pudding. Finish with dollops of whipped topping. Garnish as desired. Chill until served.