No Bake Turtles® Pumpkin Pie - cooking recipe

Ingredients

1/2 cup caramel dessert topping
1 (6 ounce) graham cracker crust (such as Nabisco(R) Honey Maid)
1/2 cup chopped pecans
1 (15 ounce) can pumpkin puree
1 cup cold milk
2 (3.4 ounce) packages vanilla instant pudding mix (such as Jell-O(R))
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), divided
2 tablespoons pecan pieces
2 tablespoons caramel dessert topping

Preparation

Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.