Lightly grease 2 - 9 inch cake pans.
In a small
Preheat oven to 350\u00b0.
Grease a Bundt pan well.
Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.
Add eggs, one at a time, and beat after each egg another full minute.
Pour half of batter into prepared Bundt pan.
Top with praline mixture made by combining chopped nuts, dark brown sugar and butter.
Bake at 350\u00b0 for 1 hour.
May be frozen.
Thaw at least 1 hour before serving.
aking spray.
Place the cake mix, coconut frosting, eggs, oil
For the cake, preheat oven to
eat sugar, oil, eggs, and pumpkin in large bowl on medium
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
side two 9-inch round cake pans.
2. Place
Praline: Spray baking sheet with nonstick
If using fresh pumpkin the original recipe states: Bring a large pot
3x9x2 inch baking pan (this recipe was tested with the Perfect
kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
Prepare cake pans: Preheat oven to 350
Reduce speed to medium; add pumpkin and lemon juice. Stir dry
springform pan or a 9\" cake pan with 3\" sides.