Pumpkin Praline Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 (No. 303) can mashed pumpkin (1 c.)
1/2 c. oil
3/4 c. light brown sugar
1/4 c. water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. allspice
4 eggs
1/2 c. chopped nuts
1/3 c. dark brown sugar
1/3 c. butter or margarine, soft

Preparation

Preheat oven to 350\u00b0.
Grease a Bundt pan well.
Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.
Add eggs, one at a time, and beat after each egg another full minute.
Pour half of batter into prepared Bundt pan.
Top with praline mixture made by combining chopped nuts, dark brown sugar and butter.
Bake at 350\u00b0 for 1 hour.
May be frozen.
Thaw at least 1 hour before serving.