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Pumpkin Torte

Mix crust ingredients until moist, and

Sour Cream Pumpkin Coffee Cake

In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.

Pumpkin Raisin Muffins

Mix oil, sugar and eggs with wooden spoon in large bowl.
Add pumpkin mix; stir well.
Add remaining ingredients.
Mix all ingredients.
Line muffin cups.
Pour mixture into cups, filling 2/3 full.
Bake for 20 minutes at 400\u00b0 or until firm.
Makes 12 to 18 muffins.

Pumpkin Bread

Mix dry ingredients.
Add eggs and pumpkin; mix well.
Add walnuts.
Bake in greased and floured loaf pans at 350\u00b0 for 1 hour (may vary depending on size of loaf pans).
Makes 3 small loaves or 2 large loaves.

Pumpkin Praline Pie

Combine pecans, soft butter and 1/3 cup brown sugar.
Spread on bottom of pie shell.
Prick sides of pie shell and bake 10 minutes in hot oven.
Cool 2 minutes before filling with pumpkin mix.

Pumpkin Dump Cake

Mix together first 3 ingredients.
Dump into greased pan (9 x 13-inch).
Sprinkle cake mix over pumpkin mix.
Sprinkle walnuts over cake mixture.
Melt butter.
Pour over nuts.
Bake at 350\u00b0 for 1 hour.

Pumpkin Bread

Cream sugar, eggs, oil and pumpkin mix together.
Add remaining ingredients together and add to first mixture.
Mix well.
Pour into a greased bread pan and bake 45 to 60 minutes or until done in a 350\u00b0 oven.
Bread is done when you can insert a knife into the center and it comes out clean.

Pumpkin Pie

Spread crescent rolls.
Add teaspoon of pumpkin mix to each crescent roll.
Roll crescent roll over like a turnover.
Bake according to crescent roll directions.
Enjoy with Cool Whip or drizzled icing.

Pumpkin Stuffed With Everything Good

han your pumpkin. If you bake the pumpkin in a

That Pumpkin Stuff--Pumpkin Dessert

Mix the pumpkin, evaporated milk, sugar, cinnamon and

Pumpkin Crunch Cake

Preheat oven to 350.
Line a 9 by 13 pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
Cool l5-20 minutes before inverting. Cool completely .
Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.

Tikvenik - Bulgarian Sweet Pumpkin Pie

Cut the pumpkin or squash into large pieces

New England Pumpkin Pie

Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.

Pumpkin Bread

Mix all dry ingredients.
Add water, egg, oil and pumpkin. Grease 2 loaf pans.
Fill with pumpkin mix.
Bake at 350 degrees for about 45 to 50 minutes.
Let cool on wire rack.

Pumpkin And Chorizo Soup

ntil translucent.
add in pumpkin cubes and garlic cloves and

Biscuit Mix Tempura Vegetables

large bowl, blend biscuit mix, butter, egg yolks, beer and

No Bake Pumpkin Pie

Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.

High-Altitude Pumpkin Bread

Preheat oven to 350\u00b0F.
Beat oil, sugar, and eggs in large bowl until light and fluffy.
Add vanilla and pumpkin, mix until well blended.
Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
Stir in nuts and raisins if desired.
Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
Remove bread from pans and let cool on rack.

Pumpkin Bread

Combine dry ingredients and make a hole in the center.
Add oil, water, eggs and pumpkin; mix together.
Pour into 4 small greased loaf pans.
Bake at 350\u00b0 for 55 minutes.
If desired, raisins can be added to mixture.

Mini Pumpkin Pound Cakes

Set oven to 350 degrees, (second lowest position).
Grease bottoms only of mini loaf pans.
In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
Add the dry mixture to egg mixture, with canned pumpkin; mix well.
Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
Bake for about 25-30 minutes, or until cake test done with toothpick.

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