No Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 (14 oz.) Eagle Brand milk
2 eggs, beaten
1 (16 oz.) can pumpkin (not pumpkin mix)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 pie shells, baked

Preparation

Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.