Pumpkin Praline Pie - cooking recipe

Ingredients

1/3 c. chopped pecans
1/3 c. brown sugar
3 Tbsp. soft butter
1 (9-inch) pie shell
1 1/2 c. pumpkin mix
1 1/2 c. hot light cream
3 slightly beaten eggs
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. flour
3/4 tsp. salt
1/2 tsp. ginger
3/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. cloves

Preparation

Combine pecans, soft butter and 1/3 cup brown sugar.
Spread on bottom of pie shell.
Prick sides of pie shell and bake 10 minutes in hot oven.
Cool 2 minutes before filling with pumpkin mix.