Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
190 degrees C).
Combine gingerbread cake mix, water, and eggs in
b>gingerbread according to package directions using two greased 9 inch round cake
he gift tag should read: Gingerbread Cake. Then list the ingredients under
Prepare Gingerbread Cake: Preheat oven to 350 degrees
ith cooking spray.
Mix pumpkin puree and 1 cup sugar
For the cake, preheat oven to
nch springform pan.
Prepare cake mix according to package instructions
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Prepare gingerbread cake mix and bake according to
Heat oven to 350 degrees. Grease and flour a 13x9 pan or two 9 inch round cake pans.
Beat all ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Increase speed to medium and beat 3 minutes, scraping bowl occasionally.
Pour into prepared pans. Bake 50-70 minutes until toothpick inserted in the middle comes out clean. Cool 10 minutes and then remove from pans.
Cool completely before frosting.
Preheat oven to 350\u00b0. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
In a bowl, whisk together pudding mix, milk and pumpkin puree. In another bowl, whisk together whipped topping and nutmeg.
Evenly divide cake crumbs, pudding and whipped topping among 6 small dessert glasses, ending with pudding. Finish with dollops of whipped topping. Garnish as desired. Chill until served.
If using fresh pumpkin the original recipe states: Bring a large pot